Recipe

Recipe: BEETROOT & BUTTER BEAN DIP

1 tin butterbeans
100g cooked beetroot
2 cloves garlic
Handful mint leaves
2 tbsp olive oil
1 lemon, juiced
½ tbsp tahini Method Place all ingredients in a food processor. Blend […]

Recipe: AVOCADO HUMOUS

1 tin chickpeas
1 medium, ripe avocado
1 tbsp tahini
1 lemon, juiced
2 tbsp olive oil 
2 garlic cloves Method Peel the avocado and place in a food […]

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