Recipe: SUMMER BUDDHA BOWL – COURGETTE, EDAMAME, PEAS & MINT WITH LEMON VINAIGRETTE
Serves 2. GF, NF 100g quinoa 1 avocado ½ courgette 75g edamame beans 50g peas Handful of mint Handful of salad leaves Dressing: 1 lemon, juiced 2 tbsp olive oil 1 tsp Dijon […]