BEETROOT & BUTTER BEAN DIP

1 tin butterbeans

100g cooked beetroot

2 cloves garlic

Handful mint leaves

2 tbsp olive oil
1 lemon, juiced

½ tbsp tahini

Method

Place all ingredients in a food processor.

Blend until smooth and serve with a drizzle of olive oil.

mm

"Superfoods to Superhealth addresses head-on the great individual and public health challenges of our time: the conditions we all fear most, such as cancer, dementia, obesity, diabetes, heart disease and autoimmune disease.” Dr Hilary Jones
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